Urashaka gutangiza umusaruro wibishyimbo byibishyimbo & kugurisha?

Reka rero dutangire twige uburyo bukoreshwa bwa tekinoroji yo gutunganya amavuta y'ibishyimbo.

Ibisobanuro:

1, kwemerera ibikoresho fatizo: hari abatanga ibyangombwa kugirango batange ibishyimbo bibisi, buri cyiciro cyibishyimbo nyuma yo kwemererwa kugenzura ibyumviro, bigusaba kugira amaso abiri ashobora kubona byose, hanyuma ubuhehere, umwanda nubundi bugenzuzi budatunganye, ubugenzuzi burashobora gukoreshwa.

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3. Guteka: Shyira intete zujuje ibyangombwa mumashini yo gutekesha, shyira ubushyuhe bwa 180-185 ℃, igihe kingana na 20-25min, nyuma yo guteka intoki za pinusi ibara rimwe, ntakintu cyatwitswe.

4. Gukonjesha: Shira intete zokeje zokeje mu kintu kugirango ukonje.

5. Kugenzura ibishishwa: Intete zikonje zishushe zishyirwa mumashini yo gukuramo kugirango ikuremo, aribyo gukuraho ikote ritukura ryintoki.

6, gutoranya: iyi ntambwe irashobora guhitamo ibara ritandukanya cyangwa gutoranya intoki, niba igipimo cy'umusaruro atari kinini, birasabwa guhitamo intoki. Intego yiyi ntambwe ni ugukuraho imibiri y’amahanga, ibice byarya inyo, uduce duto duto, uduce twahiye, umwanda, nibindi.

7, ubushakashatsi bwa zahabu: kwemeza ko ibikoresho fatizo bitarimo umwanda wibyuma.

8. ubushyuhe bwo guhagarika no kuvanga neza, hanyuma icya kabiri gisya neza, gusya muri mesh 200 mesh neza ibicuruzwa byarangiye neza.

9, Zahabu ya probe: Nyuma yo gukonjesha ibicuruzwa byamavuta yintoki kugirango bipimishe, birasabwa gupima buri masaha 2 kugirango umenye ko amavuta yintoki adafite umwanda wicyuma.

10, isafuriya: shyira amavuta y'ibishyimbo byuzuye mubikoresho byabigenewe, bipfunyika.

Amavuta y'ibishyimbo yakozwe akurikije inzira yavuzwe haruguru arashobora guteranwa no koherezwa ahacururizwa.