Ibyiza byibicuruzwa:
Imashini ikoreshwa muguconga umuceri wibishyimbo no gukoresha ibishishwa, nyuma yumuceri wibishyimbo byumuceri wibishyimbo byumuceri wumuceri ibara ryera, ubunyangamugayo bwinshi, nta byangiritse, imashini iroroshye gukora, imikorere ihamye, igipimo cyinshi cyo hejuru, igihombo gito nibindi biranga, cyane cyane ikoreshwa mumuceri wumuceri no gukuramo umusaruro, gukuramo umuceri wibishyimbo birashobora gukoreshwa mugukora amavuta yintoki, ibinyobwa bisindisha, ibishyimbo birimo ibirungo, umuceri wibishyimbo ukaranze hamwe namata yintoki nibindi bicuruzwa.Imashini ikuramo umuceri wibishyimbo ni imashini zumwuga nibikoresho byo gukuramo ibishyimbo no gukuramo, bikoreshwa cyane.
Ibyiza byingenzi:
1.
2, Intete ya Peanut yintete zose zashwanyaguritse zitavunitse, proteyine ntizihinduka, wirinda ibintu byo gutonesha ibishyimbo byimbuto mugihe cyo gukaranga, kugirango ibiryo byibishyimbo muburyo bwo gukaranga kugirango bikomeze uburyohe budasanzwe bwa mell, buzengurutse.
3, Ibyingenzi byingenzi bya tekinike kubipimo byo gukuramo 98% ± 2, igipimo cyacitse kiri munsi ya 3%, igipimo cya 90% ± 5 mubinyampeke.
Ikoreshwa nyamukuru:
Uru ruhererekane rw'ibicuruzwa ni imashini itose yatunganijwe kandi igenewe ibishyimbo bikaranze, soya, almonde, inkeri, amavuta y'ibishyimbo n'ibicuruzwa bivanze n'ibishyimbo.
Umubare w'icyitegererezo | ubushobozi | imbaraga | Igipimo cyo gukuramo | igipimo cyo guhonyora | Igipimo cy'ubunyangamugayo | Muri rusange |
G KG / h) | (kw) | (%) | (%) | (%) | (mm) | |
HX-200 | 200 | 1.1 | 98% ± 2 | 2-3 | 85-90 | 1180 * 850 * 1100 |
HX-150 | 150 | 0.75 | 98% ± 2 | 2-3 | 85-90 | 1180 * 720 * 1100 |