Uyu munsi turashaka kubamenyesha ibicuruzwa bishya-Automatic Multifunctional Frozen Meat Slicer, iyi mashini irashobora gutunganya ibice binini byinyama mo ibice byubugari runaka, niba ushaka gukora bacon, noneho iyi ni imashini ikomeye.
Intangiriro yinyama zikata intangiriro
Igipimo cyo gusaba:
ibereye amahoteri, resitora, kantine, imbuga zitunganya inyama nibindi bice.
Ihame ry'akazi:
Gukata inyama zikonje bizwi kandi ko gukata inyama, gukata inyama. Ihame ryakazi ryo gukata inyama zafunitse ziroroshye cyane, ni ukuvuga, ukoresheje ubuso butyaye bwo gukata, inyama zahagaritswe zizacibwa mo ibice ukurikije igipimo gito cyangwa ubugari, Ubunini bwo gukata burashobora guhinduka kuva 0-5mm ..
Koresha ibisobanuro:
1, hindura umubyimba winyama ugomba gutemwa, shyira inyama zafunzwe zidafite amagufwa kuri pallet hanyuma ukande kuri plaque.
2, Ubushyuhe bwiza bwo kugabanya inyama zafunzwe ni hagati ya dogere -4 ~ -8.
3, Nyuma yo gufungura ingufu, banza utangire icyuma, hanyuma utangire ibumoso niburyo.
4, Ntukegere icyuma ukoresheje ukuboko kwawe mugihe wiruka, biroroshye gutera igikomere gikomeye.
5, wasanze bigoye gukata, hagarika imashini kugirango ugenzure umunwa wicyuma, koresha icyuma gikarishye.
6, nyuma yo guhagarika bigomba gukuramo amashanyarazi, hanyuma ukamanika kumwanya uhagaze wibikoresho.
7、Buri cyumweru ukeneye kongeramo amavuta yo gusiga kumurongo wa swing kuyobora, koresha icyuma gisya kugirango ukarishe icyuma.
8, birabujijwe rwose koza ibikoresho mumazi! Imashini igomba guhagarara neza.
Ingamba zo gukoresha:
1. Inyama nshya zikonje zigomba gukonjeshwa hafi -5℃muri firigo mbere yamasaha 2 mbere yo gukata, bitabaye ibyo bizatera inyama kumeneka, kumeneka, kumeneka, kandi imashini ntizagenda neza, cyangwa ngo moteri ya sikeri itwike.
2. Mugihe ukeneye guhindura umubyimba, ugomba kugenzura aho umutwe wo hejuru udahagaze ku isahani ya baffle mbere yo guhinduka.
3. Mbere yo gukora isuku, fungura amashanyarazi, ntukarabe namazi, koresha gusa igitambaro gitose kugirango usukure, hanyuma uhanagure byumye hamwe nigitambaro cyumye rimwe kumunsi kugirango ukomeze kugira isuku yibiribwa.
4. Ukurikije uko ibintu bimeze, igihe kingana nicyumweru gikeneye gukuraho isahani yo kurinda icyuma, gusukura nigitambaro gitose hanyuma uhanagura byumye hamwe nigitambara cyumye.
5. Gukata inyama umubyimba utaringaniye cyangwa inyama zavunitse, ugomba gukarisha icyuma, gukarisha icyuma bigomba kubanza gusukurwa, kuvanaho amavuta yibyuma.
6. Ukurikije uko ibintu byifashe, hafi rimwe mu cyumweru lisansi, gukata byikora buri lisansi ikenera kwimura isahani yimodoka kuruhande rwiburyo bwumurongo wa lisansi mbere yo kongeramo lisansi, icya kabiri cyikora mu rugendo rwa peteroli. (Wibuke kutongera amavuta yo guteka, ugomba kongeramo amavuta yimashini idoda)
7. Koresha agasanduku k'ikarito cyangwa agasanduku k'igiti kugirango ufunge slicer nyuma yo koza buri munsi kugirango wirinde imbeba na kokoka kwangiza imashini.
Gukarisha icyuma:
Icyuma cyicyuma cyiza cyo gutandukanya kigomba gukora umurongo ugororotse hagati yuburyo bubiri bwo gutema. Icyuma gikarishye kizaca ibice bya paraffin kugeza kuri microne 2 no mubice bikomeza nta kwikuramo. Niba icyuma kibyibushye kuruta selile, cyangiza selile kuruta uko kizagabanya. Kubwibyo, gukarisha icyuma nubuhanga bwingenzi bugomba gukoreshwa no gutozwa mugihe witoza tekinike yo gutandukanya.
Hariho ubwoko bwinshi bwamabuye atyaye; ikirahuri gisanzwe, gihimbano cyangwa isahani. Ibuye risya risanzwe: birakwiye guhitamo witonze imiterere yimyanda yera n ibuye rya wino ikomeye, yoroshye gato kandi yihuta ikoreshwa nka a“gusya”; bikomeye kandi byoroshye bikoreshwa nka a“gusya neza”.Inganda zisya amabuye; hariho ibisobanuro bitandukanye hamwe n amanota, uburinganire bwubwiza, mubisanzwe birenze gusya ibyuma byiza gusya mumateka ya“gusya”, Byakoreshejwe mu gusya ibyangiritse cyane kuri blade y'ibice binini ku cyuho.
Ikirahuri cy'isahani: gabanya ubunini bukwiye bwo gusya amabuye, bigomba kuba mubisya byamabuye hamwe na okiside ya gurşide hamwe nandi mavuta yangiza, nkibuye risya risanzwe kimwe nuburyo bwo gukoresha, ibyiza ni uguhindura ubwiza butandukanye bwifu cyangwa gusya. paste, irashobora gukoreshwa mubisahani ya“gusya”, “mu gusya”or “gusya neza”hamwe na.
Ingano yamabuye irashobora gutandukana ukurikije ubunini nubwoko bwicyuma gikata, gusya bikenera kongeramo amavuta yo kwisiga, amazi yisabune cyangwa amazi, amavuta nibyiza, nyuma yibuye ryumuyaga rigomba guhanagurwaho ibyuma byangiza kandi bito. Nibyiza niba ibuye ryashizwe mumasanduku irimo ibinogo bizengurutse ibuye ryoroshye kugirango byoroherezwe gutemba amavuta n'amazi arenze. Funga umupfundikizo ako kanya nyuma yo gukoreshwa kugirango wirinde umwanda cyangwa umukungugu kugwa ku ibuye. Kudakuraho ivumbi rishobora kwangiza ibuye no gukata icyuma mugihe gikarishye.
Igihe cyo kohereza: Gicurasi-30-2024